Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.

Steam bok choy until tender and coat with sauce.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Par 3 Potatoes with Grilled Baby Bok Choy

Recipe courtesy of Robert Irvine

Ginger Sweet and Sour Chicken

Recipe courtesy of Robert Irvine

Sweet-and-Sour Wings

Recipe courtesy of Robert Irvine

Sweet and Sour Ski Pole Pork

Recipe courtesy of Robert Irvine

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce

Recipe courtesy of Robert Irvine

Sweet Potato Creme Brulee

Recipe courtesy of Robert Irvine

Sweet and Savory Italian Sausage with Peppers

Recipe courtesy of Robert Irvine

Marlin with Sweet Potato Lime Risotto

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories