Cook's Note: Although traditional tians are baked in heavy ceramic dishes, you will have good results using a more common baking dish as long as it is shallow and has 2 1/2 to 3 quart capacity, such as a 12" x 2" x 7" Pyrex dish.
Recipe courtesy of Jeanne Lemlin
Show: Cooking Live
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Topping:

Directions

Preheat the oven to 375 degrees F.

Combine all the vegetables, garlic, salt, pepper, and oil in a large bowl and toss well. (The vegetables can be prepared to this point up to 4 hours in advance.) Pack the mixture into a 2 1/2 or 3-quart shallow baking dish and flatten the top surface. Bake 45 minutes.

To make the fresh bread crumbs, tear up the bread and make crumbs out of it in a food processor or blender. Pour the crumbs into a bowl and drizzle with the oil. Rub the oil into the crumbs with your fingertips to moisten them evenly.

Remove the tian from the oven. Spread the crumbs all over the top. Return the tian to the oven and bake 15 minutes more, or until the topping is a rich golden color. Let sit 10 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet Potato and Vegetable Tian

Recipe courtesy of Jeanne Lemlin

White Bean and Potato Pie

Recipe courtesy of Sara Moulton

Sweet Potato, Orange Pepper and Scallion Soup

Recipe courtesy of Food Network Kitchen

Sweet Potato, Corn and Black Bean Hash

Recipe courtesy of EatingWell.com

Sweet-Baked White Beans with Pork

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Feta and Peppers on Puree of White Beans

Recipe courtesy of Mary Sue Milliken|Susan Feniger

2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion

Recipe courtesy of Rachael Ray

Bean-Kale Burgers with Sweet Potato Wedges

Recipe courtesy of Food Network Kitchen

Bean-Kale Burgers with Sweet Potato Wedges

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories