Recipe courtesy of Mary Beth Johnson
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3 hr 15 min
30 min
4 to 6 servings


Pie Crust (recipe for 4 pie crusts):


Preheat oven to 350 degrees F.

Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.

Pie Crust (recipe for 4 pie crusts):

Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.

Cook's Note

This filling is for 1 pie crust. The remaining 3 crusts can be used for other pies or frozen.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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