Recipe courtesy of Molly Yeh

Tahini Hot Chocolate

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
  2. Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!