- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 516
- Total Fat
- 33 g
- Saturated Fat
- 12 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 36 g
- Protein
- 15 g
- Cholesterol
- 30 mg
- Sodium
- 224 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 516
- Total Fat
- 33 g
- Saturated Fat
- 12 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 36 g
- Protein
- 15 g
- Cholesterol
- 30 mg
- Sodium
- 224 mg
Ingredients
Directions
- Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
- Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!
