Recipe courtesy of Mora Mora

Tartar de Kamaji

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  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings
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1 xcatic chile

200 grams tuna steak, cut into brunoise

100 grams bamboo shoots, cut into brunoise 

50 grams grape tomatoes, halved

15 grams ginger, cut into brunoise 

15 grams green onion, cut into brunoise

15 grams red onion, thinly sliced

8 fresh mint leaves

15 grams ground coriander 

30 grams sesame oil 

Juice of 1/2 lime

100 grams diced avocado

Salt and pepper

15 grams toasted sesame seeds 

100 grams tortilla chips 


  1. Toast the chile over a direct flame until charred. Set aside.
  2. In a bowl, combine the tuna, bamboo shoots, tomatoes, ginger, green onion, red onion, mint and coriander. Add the sesame oil and lime juice. Gently fold in the avocado. Add salt and pepper to taste.
  3. Plate the tartare. Garnish with the chile and shower with sesame seeds. Serve with tortilla chips.