Tartar de Kamaji as served at Mora Mora in Quinta La Ceiba, Cancun, Mexico as seen on Food Network's Diners, Drive-Ins and Dives episode 2606.
Recipe courtesy of Mora Mora

Tartar de Kamaji

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  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings



  1. Toast the chile over a direct flame until charred. Set aside.
  2. In a bowl, combine the tuna, bamboo shoots, tomatoes, ginger, green onion, red onion, mint and coriander. Add the sesame oil and lime juice. Gently fold in the avocado. Add salt and pepper to taste.
  3. Plate the tartare. Garnish with the chile and shower with sesame seeds. Serve with tortilla chips.