Recipe courtesy of Mora Mora

Tartar de Kamaji

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings
Share This Recipe



  1. Toast the chile over a direct flame until charred. Set aside.
  2. In a bowl, combine the tuna, bamboo shoots, tomatoes, ginger, green onion, red onion, mint and coriander. Add the sesame oil and lime juice. Gently fold in the avocado. Add salt and pepper to taste.
  3. Plate the tartare. Garnish with the chile and shower with sesame seeds. Serve with tortilla chips.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).