1 1/4 pounds ground beef
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder
This Texas sauce is especially good on hot dogs (topped with hot peppers, hot relish, and a creamy cheddar sauce) but it can also be served with burgers or on its own as a sloppy joe variation.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Twist O' the Mist and The Misty Dog Grill, Niagara Falls
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