Recipe courtesy of Twist o' the Mist

Texas Sauce

  • Level: Easy
  • Total: 1 hr 21 min
  • Prep: 20 min
  • Inactive: 1 min
  • Cook: 1 hr
  • Yield: 8 to 10 servings
Save Recipe


1 1/4 pounds ground beef

1/2 onion

3/4 teaspoon garlic salt

1 1/2 teaspoon pepper

1 1/2 ounce tomato paste

8 cups water

3 1/2 teaspoon paprika

6 teaspoon chili powder


  1. Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

Cook’s Note

This Texas sauce is especially good on hot dogs (topped with hot peppers, hot relish, and a creamy cheddar sauce) but it can also be served with burgers or on its own as a sloppy joe variation.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

Vegetable Cream Sauce

Fusilli with Walnut Sauce and Radicchio

Spaghetti with White Bean Sauce

Brussels Sprouts in Cheese Sauce

Sirloin Steak with Mushroom Marsala Sauce

Lamb with Spinach Sauce (Saag Gosht)

Saute of Beef with Mushrooms in Madiera Wine Sauce

🤤 More Drool-Worthy Recipes