Thai Sausage Soup

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1 tablespoon peanut oil

1/2 pound Thai Chicken and Turkey Sausage, removed from casings

1/2 cup chopped onion

1/2 cup thinly sliced celery

6 cups chicken stock

6 bamboo shoots, diced

10 medium-sized fresh mushrooms, sliced

1/2 cup coconut milk or condensed milk

1 tablespoon fresh lime juice

Salt and freshly ground black pepper

Garnish:

1/4 cup chopped green onions or scallions, white and green parts

Cilantro leaves