Recipe courtesy of The Oinkster
Recipe courtesy of The Oinkster
Episode:
Triple D Nation: California Comfort
The Cluckster Chicken Sandwich
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- Level: Intermediate
- Total: 3 hr 30 min (includes brining time)
- Active: 1 hr
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 383
- Total Fat
- 33 g
- Saturated Fat
- 7 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 240 mg
- Level: Intermediate
- Total: 3 hr 30 min (includes brining time)
- Active: 1 hr
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 383
- Total Fat
- 33 g
- Saturated Fat
- 7 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 240 mg
Ingredients
Chicken:
Dredging Mixture:
Sandwiches:
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Directions
Special equipment:
a deep-fry thermometer- For the chicken: Stir together salt and 2 quarts water in a large bowl, then add chicken and let brine for 2 hours. Remove from brine and add chicken to buttermilk. Let sit for 30 minutes. Meanwhile, combine buffalo sauce and butter in a saucepan and heat until butter is melted.
- For the dredging mixture: Stir together the flour, paprika, white pepper, garlic salt, ginger, dry mustard, black pepper, celery salt, salt, basil and oregano in a large wide dish.
- Remove the chicken from the buttermilk and coat in the dredging mixture.
- For the sandwiches: Heat the rice bran oil to 350 degrees F in a heavy-duty skillet.
- Cook the dredged chicken until it reaches an internal temperature of 165 degrees F, about 3 minutes per side. Let the chicken rest for a few minutes.
- Toss the fried chicken in a large bowl with the buffalo sauce. Reserve any remaining sauce to serve on the side for some extra kick.
- Add ranch dressing to both the tops and bottoms of the buns and add 1/4 cup shredded lettuce and 4 pickle chips to each sandwich. Top with chicken. Serve sandwiches with any leftover ranch or buffalo sauce on the side. Enjoy!
