Recipe courtesy of Brigitte Nguyen

Tiny Tomatoes Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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1 pint yellow grape or pear tomatoes

1 pint red grape or pear tomatoes

1 small shallot, finely diced

2 tablespoons fresh basil chiffonade (slices)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper


  1. Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
  2. Serves: 4
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