Recipe courtesy of Agnanti Restaurant

Toasted Almond Supreme

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  • Level: Easy
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1 1/2 ounces Amaretto

1-ounce Kahlua

2 ounces milk

1 scoop Godiva white chocolate ice cream


  1. Shake Amaretto and Kahlua and milk in a shaking tin and pour over ice cream in old fashioned glass and garnish with Marashino Cherry.

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