Recipe courtesy of Mary Sue Milliken and Susan Feniger

Tortitas de Papa Cruda y Elote (Potato and Corn)

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Peel potatoes and grate into a mediumsize bowl. Add the corn. In another bowl the onion, flour, and yolks until it forms a smooth paste. Add the milk, salt and pepper and stir to combine. Add the potatoes and corn and mix well.. Fold in the egg whites. Heat the oil in a mediumsize skillet, over a medium heat. Spoon the tortitas de papa cruda, in patties 2 inches in diameter, in the skillet. Cook them until golden brown on both sides. Serve at once.
21m Intermediate 98%
CLASS
15m Easy 99%
CLASS
11m Intermediate 93%
CLASS
Dan Churchill

Cast-Iron Elote

9m Easy 99%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
Alex Guarnaschelli

Crispy Potato Cake

32m Intermediate 100%
CLASS
Michael Symon

Potato Pancakes

15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages