Bone Broth-Braised Turmeric Chicken with Veggies

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2 pounds bone-in, skin-on chicken thighs (about 4 thighs)

1/2 teaspoon ground coriander 

Kosher salt and freshly ground black pepper 

1 tablespoon coconut oil 

3 small or 2 medium carrots, cut into 1/2-inch half-moons 

1 shallot, sliced 

3 cloves garlic, grated 

1 tablespoon grated ginger 

1 teaspoon ground turmeric 

1 head cauliflower, cut into florets 

2 tablespoons golden raisins 

1 1/2 cups bone broth 

2 tablespoons honey 

2 tablespoons chopped fresh cilantro