Charred Lemon Ricotta Dip with Dippers

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1 tablespoon olive oil, plus more for drizzling

2 lemons, halved

3/4 cup ricotta 

2 tablespoons mayonnaise 

1 clove garlic, finely grated 

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh mint 

1/2 teaspoon Worcestershire sauce

1/8 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper 

Paprika, for dusting 

Assorted raw vegetables such as cucumbers, bell peppers, carrots, celery and radishes, for dipping