Marinated Roasted Portobellos

Name: Marinated Roasted Portobellos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 4 servings
Ingredients: 6 portobello mushrooms; 1/3 cup extra-virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 1 pinch sugar; 2 sprigs fresh thyme; 2 small cloves garlic, minced; Kosher salt

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Level: Easy

Total: 1 hr 40 min (includes marinating time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 1 hr 40 min (includes marinating time)
Active: 10 min

Yield: 4 servings

Ingredients

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6 portobello mushrooms

1/3 cup extra-virgin olive oil

1/2 teaspoon crushed red pepper flakes

1 pinch sugar

2 sprigs fresh thyme

2 small cloves garlic, minced

Kosher salt

Directions

Watch how to make this recipe.

Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.
Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.
Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.