3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
4 (1/4-inch thick) orange slices, plus more for garnish
2 ounces coconut banana rum (recommended: Malibu)
4 ounces sweet and sour mix
2 ounces lemon-lime soda
1-ounce dark rum
Four days of eating, drinking and all your favorite chefs.