Deselect All

Dressing

3/4 cup mayonnaise

1/2 cup buttermilk

3 tablespoons lemon juice 

3 tablespoons apple cider vinegar

4 tablespoons distilled vinegar

1/3 cup canola oil

1/4 cup granulated sugar 

1 1/2 teaspoons kosher salt 

1 teaspoon freshly ground black pepper 

1 teaspoon celery seeds

1/2 teaspoon onion powder 

1/4 teaspoon granulated garlic 

1/4 teaspoon mustard powder 

Slaw

1 large head green cabbage, finely shredded (a food processor or mandoline works well)

1 large carrot, finely shredded, rinsed and drained (so the color doesn't transfer to the slaw)