Recipe courtesy of Tub's Fine Chili and Fancy Fixin's
Recipe courtesy of Tub's Fine Chili and Fancy Fixin's
Episode:
A Bowlful of Soul
Tub's Coal Miner's Slaw
A blend of thirteen ingredients kept secret since the Gold Rush of 1849! This slaw is both creamy and tangy, with a hint of sweetness.
- Level: Easy
- Total: 1 hr 25 min (includes refrigeration time)
- Active: 25 min
- Yield: 8 to 10 servings
- Level: Easy
- Total: 1 hr 25 min (includes refrigeration time)
- Active: 25 min
- Yield: 8 to 10 servings
Ingredients
Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
4 tablespoons distilled vinegar
1/3 cup canola oil
1/4 cup granulated sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon celery seeds
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/4 teaspoon mustard powder
Slaw
1 large head green cabbage, finely shredded (a food processor or mandoline works well)
1 large carrot, finely shredded, rinsed and drained (so the color doesn't transfer to the slaw)
Directions
- For the dressing: Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil and sugar in a medium bowl. Add the salt, pepper, celery seeds, onion powder and granulated garlic; combine well.
- For the slaw: Combine the shredded cabbage and carrots in a large bowl. Slowly add dressing, just enough to lightly coat the vegetables, and toss well. Taste, and add more dressing if desired. Refrigerate for at least 1 hour before serving.
Cook’s Note
Cook's Note: This makes more dressing than needed, but the dressing keeps for weeks in refrigerator. It also makes a great snack dip for raw veggies.
