6 ounces sushi quality tuna, thinly sliced
Flesh from 2 cooked lobsters, chopped
2 sprigs cilantro
2 tablespoons diced tomatoes
2 tablespoons roasted and chopped mushrooms
1 tablespoon sour cream
2 limes, juiced
2 sprigs mint, chopped
1/2 teaspoon wasabi
1/2 tablespoon sesame oil
2 tablespoons olive oil
2 tablespoons soy sauce
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