Turkey Club Salad with Turkey Wing Vinaigrette

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8 ounces turkey breast, thinly sliced into 4 slices

1 egg

1/2 cup breadcrumbs

2 tablespoons chopped fresh parsley

1 tablespoon all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

8 slices turkey bacon

2 beefsteak or heirloom tomatoes, sliced

1 ripe avocado, pitted, peeled and thinly sliced

4 cups garden lettuce leaves

Turkey Wing Vinaigrette:

1 tablespoon olive oil

2 turkey wings, chopped into 1-inch pieces 

2 cloves garlic, chopped 

2 shallots, thinly sliced 

1 sprig fresh thyme, leaves finely chopped 

1 bay leaf 

4 tablespoons sherry vinegar 

1 cup chicken stock 

3 tablespoons hazelnut oil 

2 tablespoons chopped fresh parsley 

Salt and freshly ground pepper