Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

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2 tablespoons olive oil

8 turkey sausages

5 cloves garlic, peeled and sliced into chunks

1 pound cherry tomatoes, quartered

3 dry red hot peppers

Salt and freshly ground black pepper

2 (15-ounce) cans cannellini beans, drained and rinsed

5 fresh bay leaves

2 handfuls fresh flat-leaf parsley, leaves picked and chopped