Creamy Jalapeno Mac and Cheese

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Kosher salt

1 pound elbow macaroni 

1 stick (8 tablespoons) unsalted butter 

1/3 cup panko breadcrumbs 

1 1/2 cups half-and-half 

1/2 teaspoon ground mustard 

1/2 teaspoon garlic powder 

3 cups shredded sharp Cheddar

8 ounces processed cheese such as Velveeta, cut into 1/2-inch pieces 

1/3 cup chopped pickled jalapenos 

2 tablespoons chopped fresh cilantro