Recipe courtesy of Valerie Bertinelli
Save Recipe Print
Roasted Shrimp and Peppers with Chimichurri
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Chimichurri:
Shrimp and Peppers:

Directions

For the chimichurri: Stir together the parsley, oil, vinegar, oregano, red pepper flakes, shallots, garlic and 1/2 teaspoon salt in a bowl. Transfer to a serving bowl and set aside.

For the shrimp and peppers: Preheat the broiler on high. Toss the shrimp with the coriander, red pepper flakes, 1/2 teaspoon salt and 1 tablespoon of the oil. Toss the peppers with the remaining tablespoon oil and 1/4 teaspoon salt.

Arrange the shrimp in a single layer on half of a large rimmed baking sheet. Arrange the peppers on the other half. Broil, flipping the shrimp and giving the peppers a stir once, until the shrimp are just cooked through and the peppers are tender and charred in spots, 6 to 7 minutes for the shrimp (remove them to a serving plate when done) and 8 to 10 minutes for the peppers. Add the peppers to the serving plate and serve with the chimichurri.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Shrimp and Orzo

Recipe courtesy of Ina Garten

Roasted Red Peppers

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Peel-and-Eat Pepper Shrimp

Recipe courtesy of Giada De Laurentiis

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Shrimp with Roasted Pepper-Horseradish Dip

Recipe courtesy of Cooking Light Magazine

Eddie's Grilled Shrimp and Roasted Red Pepper Salad

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword

          Latest Stories