Recipe courtesy of Valerie Bertinelli

Valerie's Sangria

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  • Level: Easy
  • Total: 2 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 8 to 10 servings
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  1. In a large pitcher, combine the wine, brandy, orange liqueur and sugar. Mix until the sugar is dissolved. Then add the strawberries, oranges, apple and lime. Stir and chill in the refrigerator for at least 2 hours. Just before serving, add the seltzer and stir gently.

Cook’s Note

If using Aperol for this recipe, decrease the sugar to 1 tablespoon.

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