Vegan Coconut Cake

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Cake:

8 ounces silken tofu

1 pound plus 5 ounces sugar

2 cups coconut milk

12 ounces coconut flakes

1 cup canola oil

1 pound plus 4 ounces all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

Icing:

1 pound soy margarine

1 pound powdered sugar, sifted

1/4 cup coconut milk