Special equipment: Margarita glasses (or other glasses with a similar shape at the bottom)
Mix the ingredients for the Volcano Mud in a small pot and place them on the stove at low-med heat. Mix constantly with a whisk or folk until all is well mix and the chocolate pieces are melted. The mix will turn dark and it will turn into a smooth paste.
In a blender mix all ingredients for the vanilla shake and blend until it is smooth. Pour about 4 spoons of the volcano mix into a margarita glass and turn the glass around until all the inside is covered with chocolate. Make sure to cover all glass and also leave a good portion at the bottom of the glass.
Fill the glass with vanilla shake and serve it with a spoon to eat the chocolate!!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Carmencita Figueroa, Hamden, CT
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