Recipe courtesy of Karen Poppe
Wall Drug Pie
Getting reviews...
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 282
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 0 g
- Sugar
- 42 g
- Protein
- 8 g
- Cholesterol
- 16 mg
- Sodium
- 205 mg
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 282
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 0 g
- Sugar
- 42 g
- Protein
- 8 g
- Cholesterol
- 16 mg
- Sodium
- 205 mg
Ingredients
Directions
- In a double boiler heat 4 cups milk.
- Combine sugar, salt, cornstarch and egg yolks. Add a little milk to sugar mixture and stir. Add to heated milk and cook until thickened. Add 1 teaspoon vanilla. Remove from heat and pour into a baked pie shell.
- To flavor pie: Coconut Cream: Add coconut to taste Peanut Butter: Add 1/4 cup peanut butter Chocolate: Add 1-ounce unsweetened chocolate, chopped or melted Banana Cream: Add 2 sliced bananas
