Wall Eyed Pike Pie

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1 pound wall eyed pike fillets

1/2 cup dry white wine

1 1/4 cups milk

2 pounds potatoes, peeled, boiled

1/2 cup butter

1 egg

6 asparagus spears, cooked, well pureed

Salt, to taste

White pepper, to taste

1 pound spinach, washed well, cut into 1-inch strips

1 lemon, juiced

Parsley, to garnish, roughly chopped

Paprika, to garnish