Recipe courtesy of Lisa Somma

Wasabi Marinated Tuna with Field Greens

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  • Total: 50 min
  • Prep: 35 min
  • Cook: 15 min
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3 pounds sushi grade tuna

2 tablespoons soy sauce

1 tablespoon wasabi


4 tablespoons ground ginger

1 tablespoon minced garlic

1 tablespoon sesame oil

2 tablespoons sugar

1/2 gallon orange juice

4 ounces rice wine vinegar

1 1/2 quarts olive oil

To prepare the salad:

Field greens

Sesame seeds

Marinated tuna


  1. Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.


  1. Place all ingredients except olive oil in a saucepan and reduce by 1/2. Blend in the olive oil with a whisk to emulsify.

To prepare the salad:

  1. Toss the tuna in sesame seeds. Pan sear the tuna to the desired doneness. Toss field greens in the orange ginger dressing. Arrange the greens on a plate. Slice the tuna and place on the greens.