Wasabi Marinated Tuna with Field Greens

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3 pounds sushi grade tuna

2 tablespoons soy sauce

1 tablespoon wasabi

ORANGE GINGER DRESSING:

4 tablespoons ground ginger

1 tablespoon minced garlic

1 tablespoon sesame oil

2 tablespoons sugar

1/2 gallon orange juice

4 ounces rice wine vinegar

1 1/2 quarts olive oil

To prepare the salad:

Field greens

Sesame seeds

Marinated tuna