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Recipe courtesy of Lisa Somma

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Total:: 50 min
Prep:: 35 min
Cook:: 15 min

Ingredients

3 pounds sushi grade tuna
2 tablespoons soy sauce
1 tablespoon wasabi

ORANGE GINGER DRESSING:

4 tablespoons ground ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
2 tablespoons sugar
1/2 gallon orange juice
4 ounces rice wine vinegar
1 1/2 quarts olive oil

To prepare the salad:

Field greens
Sesame seeds
Marinated tuna

Directions

Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.

ORANGE GINGER DRESSING:

Place all ingredients except olive oil in a saucepan and reduce by 1/2. Blend in the olive oil with a whisk to emulsify.

To prepare the salad:

Toss the tuna in sesame seeds. Pan sear the tuna to the desired doneness. Toss field greens in the orange ginger dressing. Arrange the greens on a plate. Slice the tuna and place on the greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Lisa Somma, Soho Restaurant, Long Branch, NJ

My Private Notes

Name: Wasabi Marinated Tuna with Field Greens
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Ingredients: 3 pounds sushi grade tuna; 2 tablespoons soy sauce; 1 tablespoon wasabi; 4 tablespoons ground ginger; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 2 tablespoons sugar; 1/2 gallon orange juice; 4 ounces rice wine vinegar; 1 1/2 quarts olive oil; Field greens; Sesame seeds; Marinated tuna