- Total: 50 min
- Prep: 35 min
- Cook: 15 min
Ingredients
3 pounds sushi grade tuna
2 tablespoons soy sauce
1 tablespoon wasabi
ORANGE GINGER DRESSING:
4 tablespoons ground ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
2 tablespoons sugar
1/2 gallon orange juice
4 ounces rice wine vinegar
1 1/2 quarts olive oil
To prepare the salad:
Field greens
Sesame seeds
Marinated tuna
Directions
- Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.
ORANGE GINGER DRESSING:
- Place all ingredients except olive oil in a saucepan and reduce by 1/2. Blend in the olive oil with a whisk to emulsify.
To prepare the salad:
- Toss the tuna in sesame seeds. Pan sear the tuna to the desired doneness. Toss field greens in the orange ginger dressing. Arrange the greens on a plate. Slice the tuna and place on the greens.
