Justin Chapple shows how to perfectly cook tender haricots verts that are tossed with shrimp and tomatoes in a warm garlic dressing for a bright, summery meal.
Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.
These double-chocolate brownies are so decadent you'd never know they were gluten free. In this class, Catherine McCord will teach us to make some deliciously rich brownies with a few simple ingredients.