Nutrient-packed escarole becomes silky and almost sweet when cooked. It's the perfect partner for whole-wheat pasta, fiber-rich white beans and low-fat chicken sausage in this satisfying pasta dinner.
Complete with tender Boston lettuce, crisp green beans and two types of peas, this salad is the perfect sidekick for roasted or grilled meats. The ridiculously good buttermilk ranch dressing also makes the dish super-satisfying on its own.
Food blogger Sarah Gim pairs beautifully golden, crispy chicken thighs with creamy cannellini beans for an easy, one-pot meal that's packed with flavor.
Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.