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Holiday

Episode | From: Hungry Girl

'Tis the season at HG Headquarters! When Lisa has to convince Santa that guilt-free goodies do exist, one taste of her yummy Upside-Down Pumpkin Pie is all it takes. Lisa fills out her festive menu with savory Apple and Onion Stuffing, a crave-inducing It's Not Sweet Potato Casserole, and her come-a-knockin' Rockin' Green Bean Casserole. Plus, she'll raid the HG pantry to show us some must-have seasonal ingredients, Santa will get a super fun Secret Find, and Lisa's Holiday Party Survival Guide shows us how to handle all those holiday spreads! Ho-ho-Hungry Girl!

Thanksgiving Traditions

Episode | From: Guy's Ranch Kitchen

Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.

Guy Knows Gnocchi

Episode | From: Guy's Big Bite

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.

Fully Loaded

Episode | From: Eat, Sleep, BBQ

Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.

Food Like a Cozy Hug

Episode | From: The Grill Dads

The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.

Far Out Flavor

Episode | From: Big Daddy's House

Big Daddy's on a taste trip to some far out flavors, and he's inviting you to share in the excitement! The first far out flavor comes in the form of a Spicy Beef Salad that's both good and good for you! Then, to tempt your taste buds even more, Ginger and Coconut Crusted Jumbo Shrimp with Mango Lime Dipping Sauce. To finish off the meal, dig into a bowl of Toasted Jasmine Rice with Crunchy Bean Sprouts and Grilled Scallion. Now that's some far out flavor you can't beat, a true taste-cation you won't soon forget!

Chocolate: The Dark Side of Delicious

Episode | From: Crave

Food writer Troy Johnson is crossing America in search of his ultimate chocolate gold. In San Francisco, where the artisans of chocolate reign supreme, Troy signs up for chocolate 101 at the 'university' of his chocolate dreams, Recchiuti - creating delicious unconventional flavors. In Seattle he learns the science behind the world's most coveted bean, the cacao and how its chocolate flavored goodness might not be all that bad for us. Then it's off to Chicago, where Troy crosses paths with chocolate's savory side, enjoying influences from across the border and gets schooled on how to make Mexico's famous chocolate flavored 'mole' sauce.