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Showing 561 - 570 of 695 results for 50 foods to grill in foil
Grills On! Game On!
Episode
| From:
Chopped
When the ovens and fryers are turned off, four chefs have no choice but to get their grill on! A rare meat hits the heat in round one, and a frozen food favorite in the second basket might not thrill the competitors. The final two grillers must contend with double-smoked bacon in the dessert basket, and each chef tries to smoke the other in this fiery contest.
Grill It Your Way
Episode
| From:
Giada at Home
Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a selection of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, where she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.
Monkey Business
Episode
| From:
Restaurant: Impossible
When Chef Robert Irvine first sees the Spunky Monkey Bar & Grill in Auburn, Wash., he's appalled by the restaurant's condition: inches of dust, mounds of grime, years of neglect, and an owner who doesn't seem to care at all. Robert and his team are at a complete loss as to which disaster to address first: the health code violations, the subpar food, the design roadblocks or the lackluster staff.
Holiday Delights
Episode
| From:
The Best Thing I Ever Ate
Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor, and no holiday is complete without Geoffrey Zakarian, who stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.
Lean, Mean, Grilling '90s
Episode
| From:
Battle of the Decades
Host Jonathan Bennett takes a trip back to 1994 with some help from special guest judge Wayne Knight, aka Newman from "Seinfeld." The chefs joke about their varying memories of the '90s as they use the iconic George Foreman Grill to create elevated dishes out of popular foods from the decade: muffin tops, chicken breasts, ranch dressing and Lucky Charms. Then, new school and old school chefs alike learn how difficult it is to recreate the viral "accordion potato" food trend, and judges Kathy Fang and Peter Fang use a classic beef Wellington to determine which chef prevails.
Fired Up!
Episode
| From:
Chopped
The competitors get fired up when they discover this particular competition is all about grilling! Only to find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n Entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food, perfect for the grill but peculiar in dessert, complicates the judges' final decision.
Grillin' and Chillin'
Episode
| From:
Chopped Junior
In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!
All About Bass
Episode
| From:
Grill It! with Bobby Flay
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.
Sizzling Summer
Episode
| From:
The Kitchen
The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
