50 foods to grill in foil

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Moroccan Dinner

Episode | From: Sara's Secrets

Rafih Benjelloun opens up a whole new world of food with this exotic menu. Cornish Hen Vermicelli; Eggplant Salad; Watercress and Butter Lettuce Moroccan Salad. Gameplan 3 Days Ahead: Make the Eggplant Salad 2 Days Ahead: Whisk up the Dressings 1 Day Ahead: Grill and Marinate the Veg. Boil the Vermicelli On the Day: Cook the Hen Sauté the Prawns Assemble the Salads & Hen

Double-Dose of Cozy

Episode | From: Sandwich King

Sandwiches are pretty comforting to begin with, so imagine the double-dose of cozy that comes with a comfort food sandwich. Jeff's heading to the Palace Grill to get the scoop on a couple of classics from his friend George. You better believe gooey grilled cheese is on the menu, and Jeff takes some of that inspiration home and does it one better with his grilled cheese two ways. Next up, that most famous of all comfort foods, meatloaf! But the Sandwich King pairs his meatloaf with crispy onions and slips it onto a soft potato roll. All this meal needs is a warm bowl of roasted tomato soup. Pass the remote!

Smoked Smorgasbord for a Shark's Appetite

Episode | From: Burgers, Brew & 'Que

In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

Bobby’s Basics: Backyard Mediterranean

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest Grilled Corn on the Cob. He'll also dip into his produce bin to whip up a crunchy Carrot Slaw and a smooth Grilled Eggplant Dip. Plus, he reveals his unique trick for grilling fish while infusing it with a ton of flavor. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.

Zandi's Grill

Episode | From: Restaurant: Impossible

Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. While Chef Robert can come up with a new look and a new menu, will he be able to give Yvonne and Evette the tools they need to successfully run the business?

Kitchen Confessions

Episode | From: The Kitchen

The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.

I Didn't Know You Served That Here

Episode | From: The Grill Dads

The Grill Dads continue their road trip hunting for outrageous food in surprising places. First up is the Basque Market in Boise, Idaho, where they whip up a stunning Spanish rice seafood paella. Next, the Dads travel to Austin, Texas, to one of the most unique Chinese dumpling houses in the country, Wu Chow, where they help make Chicken Bao buns. Finally, the Dads visit Seattle, Wash., for some original paprika-spiced chicken wings that literally tower over any other chicken wing out there.

Grill Masters: Memphis

Episode | From: Chopped

Four chefs who live and breathe Memphis-style barbecue compete for a coveted spot in the $50,000 Grill Masters grand finale, facing off against champions from Texas, North Carolina and Kansas City. Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food, and the chefs are stunned to see a gigantic sandwich in the second basket. Peaches in the dessert basket seem like a gift, but will the last two Memphis-style chefs be able to make them shine on their plates?

Exotic Foods

Episode | From: Ham on the Street

George hits South Beach and delves into the world of exotic foods. He demonstrates passion fruit pulp-sucking 101 for astounded passersby. Gelateria customers are treated to George's Plantain Split Sundaes. George schools some senior citizens on how to open a prickly Pear and then shows us how to whip up some tasty Prickly Pear Sorbets. Kangaroo? Boar? Antelope? Alligator? George grills them up for a game of Name That Exotic Meat! Finally, George gathers the folks he's met along the way for a beach-side exotic buffet.

Eat with Your Hands!

Episode | From: The Kitchen

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!