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Showing 291 - 300 of 391 results for ahead dessert
Football Picnic
Episode
| From:
Giada Entertains
Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. Giada serves an array of decadent picnic foods that not only feed a crowd but are perfect for game day. Her guests enjoy an easy, make-ahead meal of Pizza Paninis, Bittersweet Chopped Salad, Sweet Potato Hummus and, for dessert, Fennel and Orange Fudge.
Portable Dinner Party
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking for a delicious dinner party that she's co-hosting at her best friend's house. To start, she makes Roasted Jalapeno Pimento Cheese, a scrumptious make-ahead dip. The main course is a crowd-pleasing Baked Sausage and Peppers Bucatini and an easily transportable, stunning Hearty Citrus Salad. For dessert, Ree whips up an amazing Espresso Cream Poke Cake, a fabulous finale with decadent frosting.
Sugar Poinsettia
Recipe
Bite Your Pickled Beef Tongue
Episode
| From:
Chopped
With tongue in the first basket, the chefs attempt to lick their competition. Sadly, proper cleaning technique, creativity, and the 20-minute timeframe pose problems. Then in a highly competitive second round, the chefs must take a colorful vegetable and a lean meat and make hearty main dishes. And when the two finalists move on to the dessert round, the judges are on pins and needles, wondering which chef will edge ahead.
Reversal of Fortune
Episode
| From:
Chopped
The chefs struggle to make composed, elegant dishes with green goddess salad dressing in the first round. The second round brings about a reversal of fortune, when the competitors impress the judges with what they can do with fortune cookies and brazino. Two finalists go full steam ahead into the last round; but when the chefs realize they are making the exact same dessert, using sourdough bread, will either competitor change course?
Fall Pantry
Episode
| From:
Kelsey's Essentials
There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.
Sorbete de la Rioja (la Rioja Wine Sorbet)
Recipe
| Courtesy of Pilar Sanchez
The Big Chill
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on the big chill: great get ahead food. Ina is stocking her friends up with incredible fridge friendly food. There's everyone's favorite comfort food with the volume turned up -- Truffle Mac and Cheese. For dessert, a Fresh Lemon Mousse decorated with whipped cream. Then, for breakfast, Cinnamon Honey Butter to serve on warm toast. Her friend Michael helps set the house so everything is ready for a back to basics fridge happy welcome home.
That Wascally Wabbit
Episode
| From:
Chopped Canada
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. Things heat up in the dinner round as one chef's rabbit is underdone and another's is cooked to a crisp. In the dessert round it's the duck that's laid the golden egg as one chef pulls ahead to win the race.
