.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (32)
- Giada De Laurentiis (19)
- Gale Gand (17)
- Ina Garten (12)
- Alton Brown (9)
- Ree Drummond (9)
- Mary Sue Milliken (7)
- Michele Urvater (7)
- Susan Feniger (7)
- Wolfgang Puck (6)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 281 - 290 of 391 results for ahead dessert
Easy Dinner Party Inspiration
Episode
| From:
The Pioneer Woman
Ree Drummond shares her inspirational ideas for impressive dinner parties. There's showstopping Seared Strip Steak with Jalapeño Cream Sauce, one pan Garlic Butter Shrimp Penne that's perfect for a casual get together, a stunning Lighter Braised Greens side dish and make-ahead Tiramisu Cheesecake Cups for a dessert with wow factor. It's dinner time, and the cooking is easy.
Giada's Turkey Day Feast
Episode
| From:
Giada's Holiday Handbook
As the host of Thanksgiving dinner, Giada De Laurentiis is ready to pull off a seamless, stress-free holiday meal. She has a step-by-step approach for planning and executing the feast, starting her preparations three days in advance. Giada's make-ahead menu includes Lemon and Pea Alfredo, Sweet and Savory Kale Salad, Prosciutto Wrapped Turkey and, for dessert, Mascarpone Cannoli Cheesecake.
Insane Salads
Episode
| From:
Girl Meets Farm
Molly Yeh shares her No. 1 insane salads, so get ready for jaw-dropping deliciousness! She makes Individual Candy Bar Salads that will blow your dessert mind and a juicy Steak Salad with Za'atar Chimichurri. Two make-ahead salads include Molly's beautiful Eight-Layer Salad and tangy German Potato Salad, and her refreshing Rosemary Citrus Salad will liven up any meal.
Cool Mom on the Go!
Episode
| From:
Girl Meets Farm
As a busy mom, Molly Yeh is always on the go. She has a slew of simple recipes to make life a little less complicated, like her make-ahead Midwestern Oatmeal Cookie Salads, easy and cheesy Pancetta, Kale and White Bean Melts and a fluffy Harissa Potato Chip Frittata. For dessert, her fudge-like Dark Chocolate Fridge Cake is filled with fun!
Super Easy Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!
Surprise Beach Birthday
Episode
| From:
Valerie's Home Cooking
To celebrate her longtime producer Sophie's summer birthday, Valerie Bertinelli teams up with Sophie's husband, John, to make a beach picnic. Valerie preps some of Sophie's favorites, including a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake for John and Sophie to enjoy as the sun sets over the Pacific.
Breakfast, Lunch, Dinner, Freezer!
Episode
| From:
The Pioneer Woman
Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.
Ask Me Anything: Holidays
Episode
| From:
The Pioneer Woman
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.
Cook Like a Pro: Make-Ahead Entertaining
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Dinner's in the Fridge
Episode
| From:
5 Ingredient Fix
Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.The recipe for Claire's broccoli soup is not yet available.
