Season 17, Episode 8

Breakfast, Lunch, Dinner, Freezer!

Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.
See Tune-In Times

Recipes From This Episode

Previous Episode

Thanksgiving Shortcuts

Next Episode

Things to Bring

On TV

The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Giada Entertains

11:30am | 10:30c

30 Minute Meals

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories