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Showing 251 - 260 of 332 results for apricot recipes
Impress Your Guests
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
Impress Your Guests
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
Quick-Nic
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.
Fruit Sensations
Episode
| From:
Sugar Rush
Host Warren Brown shares his recipe for rich apple cobbler, and reveals the many ways fruit becomes dessert. Refresh a party with a fruit bouquet. Watch as an apricot is transformed into delectable dessert, and see realistic sorbet fruits piled high. Finally, learn how raspberries become mouth-watering mousse.
Easy Chicken 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by Crispy Chicken Florentine Melts, a fridge-raid treasure. Then, she makes an incredibly comforting Braised Chicken with Apricots and serves up Crispy Chicken Skins to go with drinks.
Cookie Swap Party!
Episode
| From:
The Kitchen
The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! See Katie Lee's Chocolate Peppermint Whoopie Pies, Sunny Anderson's Mini Sugar Cookie Tarts, and Jeff Mauro's Cookie Truffles. Food Network's Duff Goldman demonstrates how to make gingerbread cookies like a pro, Geoffrey Zakarian shows how to make a party-pleasing Eggnog Cocktail, and learn how to package holiday cookies and create memorable holiday treats.
Mentioned in this episode:
Hermit Cookies
Pecan Crescent Cookies
Sunny's Ginger Molasses Cookies
White Chocolate Apricot Oatmeal Cookies
Cookie Hacks
Cookie Packaging
Labor Day BBQ
Episode
| From:
The Kitchen
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
Real Family Favorites
Episode
| From:
Sara's Secrets
Take a behind-the-scenes peek at the kitchens of the Food Network, and get some great recipes too. Really Onion Dip; Rib Roast w/Cranberry-Apricot Stuffing.
Gameplan
3 Days Ahead:
Make the Dough
2 Days Ahead:
Make the Stuffing
1 Day Ahead:
Make the Dip
Stuff the Pork
Make the Mustard Sauce
On the Day:
Bake the Galette
Roast the Pork
Reservations For Brunch
Episode
| From:
5 Ingredient Fix
Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix!
Grillin' and Chillin'
Episode
| From:
The Kitchen
Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.
