Rachael demonstrates that it's just as easy to whip up a low-carb feast all on your own. Bacon Wrapped Shrimp and Scallops; Barbecued Chinese Chicken Lettuce Wraps
Top 5 Restaurants is living high on the hog, showcasing restaurants that highlight bacon in crazy, inventive dishes. From New England pizza to a joint in Chicago that wraps a whole meatloaf in bacon to a sweet and salty dessert you have to see to believe, you'll never look at bacon the same way again!
The Kitchen is making all things wrapped and rolled, starting with Geoffrey Zakarian's Prosciutto-Wrapped Chicken Breast. The Kitchen Helpline is open to answer your questions on how to wrap foods in bacon, a burrito and spring rolls, then learn how to master the art of gift wrapping. Jeff Mauro shows how to make his Horizontal Chicken Shawarma Wrap, cookbook author Nikki Dinki stops by to make Zucchini Taco Wraps, and Geoffrey whips up an "Engaged But Cantaloupe" cocktail. Plus, The Kitchen's very own rap sensation "Herb and Spice" is back with their best song yet!
There are no secrets here! Alton, Sunny, and Duff are just a few of your favorite Food Network stars who reveal the foods they love to eat...UNDER WRAPS. We're talking pulled pork wrapped in pasta, bacon wrapped pork chops, salami and melted cheese wrapped in crispy pastry, and more.
Michael Symon creates a meal that will have the kids running to the table, and the secret is bacon and chocolate! First, Michael makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with scrumptious glazed Chocolate Cake Donuts.
Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
Chef Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.