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Showing 41 - 50 of 52 results for bacon wrap
Best of Family Faves Ree-Booted
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of quick and easy family favorites that she's rebooted over the years. There's Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns, as fast as it is fabulous, and pizza meets quesadilla in a speedy 4-Cheese Pepperoni Pizzadilla. Plus, Ree makes a mashup of her kids all-time fave and a legendary sandwich in a Chicken Nugget Bacon Ranch Club, and Turkey Taco Lettuce Wraps are a lighter spin on a classic.
Mother's Day Made Easy
Episode
| From:
The Kitchen
The Kitchen is giving Mom the day off and making Mother's Day easy. Geoffrey Zakarian starts things off with his delicious Bacon, Onion and Cheese Tart, and then the hosts create beautiful, colorful fruit boards. Sunny Anderson sails through with her Easy Shrimp and Rice Pineapple Boats, and Jeff Mauro shares a shortcut sheet pan Chicken A L'Orange. Alex Guarnaschelli toasts Mom with her Peach Lemonade Spritz, and Katie Lee Biegel wraps up the party on a sweet note with her Limoncello Ginger Tiramisu.
2 Fast 2 Furikake
Episode
| From:
Carnival Eats
Noah Cappe heads to the Washington State Spring Fair in Puyallup for the Wake n' Bacon Fry Pie -- a breakfast bonanza of eggs, bacon and hash browns rolled into a hand pie -- and the Hapa Dog -- a Hawaiian-inspired Portuguese sausage topped with creamy coleslaw and furikake. In the cornhusker state of Nebraska, the Taste of Omaha makes good on the maize with The Firecracker -- a deep-fried corn on the cob rolled in hot cheese puffs and spicy blue tortilla chips. The heat gets turned up for the Fiery Frank Roll -- an egg-rolled sausage covered in queso and jalapenos -- and The Snoop -- a chicken and waffle-stuffed wrap with jalapeno-bacon jam and maple syrup. Then, it's off to Arizona for the Pima County Fair, where a savory cake surprises with layers of rice, seaweed, pineapple and canned meat, and a divisive dessert known as The Pickle Split tickles every taste bud with its giant dill pickle wrapped in fruit leather and topped with pineapple soft serve and tamarind candy string.
Pigging Out
Episode
| From:
Meat & Potatoes
It's all about Pork, Pork, Pork in this episode of Meat and Potatoes! First our pork-obsessed host heads to Houston, Texas where he's indulges in a juicy pulled pork sandwich, with a surprising North Carolina twist! Then it's on to the Liberty Tavern in Arlington, Virginia where Rahm 'swines and dines' on a plate that can only be described as a pork trifecta! Our host wraps up his pig-loving odyssey at The Gorbals in downtown Los Angeles where chef Ilan Hall is reinventing time-honored pork recipes and traditions by serving dishes such as bacon wrapped matzo balls and spicy pork ribs cooked "hillbilly" style.
Meat for Lunch
Episode
| From:
Meat & Potatoes
It's lunchtime and Rahm Fama has a serious hankering for some meat! His first stop is Seattle, where he's heard that Skillet Street Food, a mobile eatery located in an Airstream trailer, is grilling up some of the best beefy burgers in the city, and they're topping them with salty and sweet bacon jam! Next, Rahm heads to Carver's Country Kitchen in Atlanta to indulge in their Southern-style luncheon, including homemade mega fried chicken breasts that are two-pounds per serving! With just enough room for one more mouthwatering, meaty lunch, Rahm wraps up this trip in Cambridge, Massachusetts and discovers the Atomic Meatloaf Meltdown Sandwich at All-Star Sandwich Bar.
New South: Barbecue and Beyond
Episode
| From:
Barbecue Addiction: Bobby's Basics
Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the hot grates! Light Smoked Trout Lettuce Wraps take us about as far from barbecue as you can get, topped with Sliced Carrots and a creamy Meyer Lemon Dressing. Then, a classic Southern cracker spread makes a surprising and tangy appearance on Chef Flay's juicy Pimento Cheese Bacon Burger. Next, Southern curry makes an appearance on his Curry-Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze. And finally, Bobby whips up a Sparkling Bourbon Lemonade, a heat-beater that just might unseat the Mint Julep as the go-to Southern cooler. It'll be delicious, y'all!
Small Plate Party
Episode
| From:
Kelsey's Essentials
Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.
Award-Winning Comfort Food
Episode
| From:
The Kitchen
The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
You Can Take it With You
Episode
| From:
Good Food Fast with Family Circle
Hit the road with these recipes that travel well. Turkey Bacon Roll; Veggie Chili Wraps; Chewy Granola Bars.
Getting Spicy with Pepper Teigen
Episode
| From:
Getting Spicy with Pepper Teigen
Cookbook author Pepper Teigen makes deliciously delightful Thai-American dishes perfect for the whole family! With help from her daughters Tina and Chrissy, Pepper cooks up family-friendly recipes, including a fresh Tomato Bacon Corn Salad, Caramelized Shrimp Lettuce Wraps and Fried Chicken Larb. Pepper's grandkids join the fun to help make Pineapple Soft Serve, and son-in-law John Legend checks in.
