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Colorful Spring Celebration

Episode | From: The Kitchen

The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs.

Best Brunch Ever

Episode | From: The Kitchen

Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.

Countdown to New Year's Brunch

Episode | From: The Kitchen

The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing and Chef Eden Grinshpan joins the celebration with her Cardamom Waffles. Katie Lee cooks up a brunch mash-up with her Smoked Salmon and Avocado Everything Pizza and we ring in a sweet New Year with some special treats. Finally, Jeff serves up a Lucky New Year Crostini and we count down to the best Kitchen recipe of 2018.

Fish Baked in Coconut Milk

Recipe | Courtesy of Maya Kaimal

Total Time:: 51 minutes

31 Reviews

Baked Salmon Fillets and Vegetables

Recipe | Courtesy of Michele Urvater

Total Time:: 30 minutes

Crispy-Skin Salmon with Curried Yogurt Sauce and Caesar Salad Bites

CLASS | Courtesy of Jet Tila

29m Easy

High Five

Episode | From: The Kitchen

The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Sunny Anderson makes weeknight meals easier with her Five-Ingredient Spicy Sausage Carbonara and Quickest Sausage Gumbo Ever, while Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma, and the gang shares which new beer trends are worth trying.

Day of the Dead

Episode | From: Mexican Made Easy

One of Mexico's most hauntingly beautiful and famous holidays is la Dia de los Muertos, or the Day of the Dead. Occurring at the beginning of November, Mexicans everywhere honor their deceased loved ones by preparing some of their favorite dishes. Here Marcela will host a party and serve up some rich and comforting dishes that remind her of relatives who are no longer with her. Like salmon baked in corn husks with mushroom rice, pork-stuffed chiles in a white walnut sauce, Baja shrimp sauteed in white wine, and a traditional pecan pie made with spiced Mexican chocolate.