Ingrid highlights one of the country's favorite appetizers, Brazilian Codfish Balls, but with her own healthy spin. As her main course, she serves up a flavor packed Tri-Tip with Cherry Tomatoes and Onions.
You don't need to have multiple pots on to create a stunning meal. Moroccan-Style Roast Cornish Hens w/Vegetables; Baked Pasta w/Tomatoes, Shiitakes, and Prosciutto.