Summertime practically screams out for seafood, and this feast has it in spades. Some raw, some steamed, some baked, it's all fresh, refreshing, and refreshingly easy to make. It;s the Ultimate Seafood Feast!
A vegetarian feast straight from the garden to the table in half an hour. Bruschetta with Hot Cherry Tomatoes; Fettuccini with Garden Vegetables and Greens; Strawberries with Lemon and Sugar.
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.