Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto. Ina also shares her Salmon and Melting Cherry Tomatoes and a refreshing California Ice Tea.
Claire Thomas layers thinly sliced zucchini "noodles" with roasted cherry tomatoes and a simple walnut pesto for the ultimate gluten-free, vegetarian "lasagna."