Jeff Mauro delicately layers tangy gorgonzola, seared filet mignon, herbaceous pesto and cherry tomatoes on toasted French bread for an elegant date night app.
Rachael whips up a meal that’s easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.
Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.
Justin Chapple uses barbecue kettle-cooked potato chips to give his crispy baked fish a ton of extra, built-in flavor before topping it with a fresh and spicy slaw.