The family is pitching in at Ladd's brother's farm, and Ree Drummond is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice-Baked Potato Casserole, Slow-Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
Valerie Bertinelli is celebrating her son Wolf's music with friends, family and his favorite home-cooked meal. The menu includes Cedar Plank Salmon with Grilled Cherry Tomatoes, Brown Butter Sauteed Spinach with Lemon and Mini Crab Cakes with Mustard Creme Fraiche. For dessert, everyone enjoys slices of Vanilla Cake with Swiss Vanilla Buttercream.
Blistered cherry tomatoes, briny kalamata olives, fresh rosemary and a duo of fontina and Emmentaler add brightness and flavor to this eye-catching Mediterranean-inspired dish.
Nancy Fuller and her ladies' bowling team made it into the finals! Before the big tournament, Nancy invites the team over for a good luck brunch of Cream Cheese-Stuffed French Toast, Sausage and Bacon Hash with Baked Tomatoes, Berry Granola Parfait and Bowlerinas Punch.