The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.
Kardea Brown dresses asparagus, cherry tomatoes and feta in a simple vinaigrette and tops them with crispy, lemony panko breadcrumbs for the perfect texture contrast.
Mary Berg breads chicken breasts with a mixture of Parmesan and breadcrumbs for flavorful crunch and makes a bright and fresh sauce with cherry tomatoes.
Gabriela Rodiles maximizes her sheet pan with a quick and easy twist on a Niçoise salad featuring roasted haricots verts, cherry tomatoes and cannellini beans.
Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!