FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (239)
- Giada De Laurentiis (84)
- Ree Drummond (53)
- Rachael Ray (52)
- Bobby Flay (37)
- Tyler Florence (37)
- Valerie Bertinelli (30)
- Gina Neely (28)
- Pat Neely (28)
- Jeff Mauro (23)
-
Show
- Emeril Live (9)
- The Kitchen (9)
- Cooking Live (7)
- 30 Minute Meals (6)
- Diners, Drive-Ins and Dives (6)
- The Pioneer Woman (6)
- Barefoot Contessa: Modern Comfort Food (5)
- Chopped (5)
- Brunch @ Bobby's (4)
- How to Boil Water (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 791 - 800 of 1,523 results for baked seafood with cherry tomatoes
Parm and Polenta Cake Make Everything Better
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.
Winging It
Episode
| From:
Chopped
The 20-minute clock is the chefs' worst enemy in the Appetizer Round, as they race to get chicken wings cooked in time. Then in the Entrée Round it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. Then for the Dessert Round, cherries would be no problem. But try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.
Air Fryer Scallops with Cherry Tomato Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 20 minutes
Better Yet
Episode
| From:
Rachael Ray's Week in a Day
Five dishes that prove you can that making it at home always beats the pre-made supermarket version. Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta;Thai Ribs n Chicken Legs; Roasted Chicken Dinner with Potatoes and Artichokes; Lentil stoup with mushrooms; Sicilian-style Glazed Chicken Breasts with Puttanesca Style Panzanella
Sunshine Pasta Salad
Video
| 04:10
With vibrant ingredients like red, yellow and orange bell peppers, banana peppers and cherry tomatoes, Ree Drummond's tangy pasta salad is sure to be a summertime hit.
Pesce all’Acqua Pazza
Video
| 02:04
Chef Gabriele Bertaccini is transported to the south of Italy as he cooks halibut filets in a rustic broth of cherry tomatoes, fennel and plenty of garlic.
Simple Meals
Episode
| From:
The Pioneer Woman
It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.
Dockside Dining
Episode
| From:
Beach Eats USA
Curtis Stone sets sail to discover the ultimate dockside dining in South Carolina, California and the Gulf Coast of Alabama. He finds incredible eats, including crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled, grilled oyster dish that will really float your boat!
