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Showing 801 - 810 of 1,550 results for baked seafood with cherry tomatoes

Frittata with Bacon, Tomatoes, and Garlic Confit

Recipe | Courtesy of Nancy Silverton
Total Time:
40 minutes

Ree's Seafood Casserole

Video | 03:26
Ree Drummond adds a kick of heat to her mother's seafood-loaded dinner party classic from the 1970s!

The Perfect Bloody Mary

Recipe | Courtesy of Martin Kuzmarski
Total Time:
5 minutes

Football Party Dip

Recipe
Total Time:
20 minutes

Caprese Kabob

Recipe | Courtesy of Trisha Yearwood
Total Time:
30 minutes

Entree Basket Reveal

Video | 02:19
Chopped judge Maneet Chauhan gets familiar with a whole tilefish, a street food snack and more in this entrée challenge basket.

Winging It

Episode | From: Chopped
The 20-minute clock is the chefs' worst enemy in the Appetizer Round, as they race to get chicken wings cooked in time. Then in the Entrée Round it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. Then for the Dessert Round, cherries would be no problem. But try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.

Parm and Polenta Cake Make Everything Better

Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.

Better Yet

Five dishes that prove you can that making it at home always beats the pre-made supermarket version. Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta;Thai Ribs n Chicken Legs; Roasted Chicken Dinner with Potatoes and Artichokes; Lentil stoup with mushrooms; Sicilian-style Glazed Chicken Breasts with Puttanesca Style Panzanella

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