This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
Time to Sparkle! Sandra's Sparkling Spritzer Bar takes center stage as she shows you how to throw a first class cocktail party without spending a fortune. On the festive party menu: Crispy Baby Potatoes Bites, Chicken Sliders With Spicy Mayo and Stuffed Cucumber Cups. And when the party's over Sandy's got a great Round Two Recipe for Chicken Tacos With Cucumber Salsa!
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Whether you like chocolate or sugar cookies, easy or intricately iced options, find 100s of sweet and festive cookie and bar recipes from Food Network Kitchen.