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Food Network Magazine: July/August 2013 Recipe Index

Article
124 summer recipes, including fresh corn 50 ways, new twists on the classic BLT and barbecue spareribs

Kent's BBQ Cornbread

Recipe | Courtesy of Kent Whitaker
Total Time:
1 hour 35 minutes

This Spring Dessert Offers Something for Everyone

Article
Make the most of spring baking season with Damaris Phillips' easy recipe for carrot cake bars.

BBQ Shrimp Salad

Recipe | Courtesy of Yaku Moton-Spruill
Total Time:
1 hour 45 minutes (includes sitting time)

Louisiana BBQ Shrimp

Recipe | Courtesy of Rusty Hamlin
Total Time:
35 minutes

Dry Rubbed BBQ Beef Brisket or Chicken

Recipe | Courtesy of Hearst Castle|ARAMARK
Total Time:
9 hours 15 minutes

Barbecue Bloody Mary

Recipe | Courtesy of The Neelys
Total Time:
5 minutes

Christina Lane

PROFILES
Growing up on Southern food and delicious Texas BBQ, Christina is the photographer, cookbook author, and recipe developer behind Dessert for Two. Christina’s food blog was born in 2010 from her love for sweets — but all of her dishes and desserts are scaled down to only a few servings. Christina’s recipes are influenced by her family as well as her upbringing and travels across the United States.

Corn Grilled in its Jacket

Recipe | Courtesy of Tyler Florence
Total Time:
40 minutes

Barbeque Chicken Pizza

Recipe | Courtesy of Shana Fruge
Total Time:
55 minutes

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