Food Network Magazine: July/August 2013 Recipe Index
124 summer recipes, including fresh corn 50 ways, new twists on the classic BLT and barbecue spareribs
Appetizers and Condiments
Meat and Poultry
- Almost-Famous Barbecue Spareribs
- Bloody Mary Flank Steak
- Grilled Cheesy Meatloaves
- Grilled Steak and Vegetables with Lemon-Herb Butter
- Hawaii Fried-O
- Hawaiian Chicken Kebabs
- Poached Chicken with Garlic-Herb Sauce
- Pork Chops with Pineapple Salsa
- Sesame-Lemon Chicken
- Simple Sirloin Steak with Chimichurri
- Turkey and Quinoa Salad
- Zucchini Parmesan
Fish and Seafood
Vegetables and Sides
- Arugula with Grilled Plums
- Asian Watermelon Salad
- Avocado-Radish Salad
- Bacon-and-Egg Potato Salad
- Baked Potato Salad
- BLT Bread Salad
- Buttery Beans with Almonds
- Coconut-Watermelon Salad
- Creamy Potato and Prosciutto Salad
- Grilled Sweet Potato and Scallion Salad
- Macaroni and Egg Salad
- Spicy Green Tomato-Avocado Salad
- Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil
- String Bean and Potato Salad
- Blackberry Chip Ice Cream
- Blueberry Buttermilk Bundt Cake
- Chocolate-Zucchini Cake
- Country Peach Pie
- Hot Peaches and Cream
- Peach Cobbler Ice Cream Cake
- Peach Melba Tart
- Raspberry-Watermelon Terrine with Blueberry Sauce
- Red Velvet-Blueberry Ice Cream Pie
- Roasted Peach Napoleon
- Star-Studded Berry Tarts
- Strawberry-Pretzel Trifles
- White Chocolate Mousse
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Keep cool all summer long with Food Network Magazine's July/August 2019 double issue. We have everything you'll need from thirst-quenching rum cocktails to homemade ice cream toppings. Plus three creative red, white and blue desserts to help you celebrate the 4th of July!
Our latest double-issue is filled with recipes for some of America's favorite eats, including Garden State Salad, Mambo Sauce and Philadelphia-Style Ice Cream.
Throw the ultimate 4th of July cookout with our speical July/August double issue. We filled it with over 79 new and easy summer recipes, including five delicious takes on grilled chicken. Plus, be sure to enter our "Color This Dish" contest for a chance to win $500.